Reviving some of Piedmont’s finest vineyards and combining the talents of a cutting-edge father-and-son team, Trediberri is staking a claim as the next great producer of traditionalist Barolo. Founded in 2007, Trediberri is a project by Federico Oberto and his son Nicola.

 

Federico brings four decades of experience working with the late Renato Ratti–an innovator who spearheaded the introduction of Barolo’s single-vineyardcrus–while Nicola's inquisitive mind and passion for the great wines of the world ensures the quality of their work remains sky-high.

 

Trediberri combines the jewels of the Oberto family holdings on the prized hill of Rocche dell’Annunziata with 5ha of reclaimed land in Berri. Taking a historic-meets-modern approach, Nicola uses tressage–the laborious and highly skilled practice of braiding the vine canopy pioneered by Lalou Bize-Leroy –to grow top quality, organic fruit from Langhe varieties. Building on traditional Piedmontese techniques of long, slow fermentation and extended ageing in barrel, Nicola crafts pure and elegant Barolos.

For more information on Trediberri, please contact sales@keelingandrew.co.uk